Culinary tradition in the Sinis Peninsula
At Agriturismo Sabori Antigu we make exquisite meals using recipes from the Oristanese and Campidanese cuisine – featuring fish and meat delicacies – served with our self-produced, organic “IGT Isola dei Nuraghi” wine, labeled “Cantina Piras”. Everything here is produced on the farm and, when that’s not possible, we buy from other local businesses, in order to guarantee the most genuine and quality products. We offer handmade ravioli and sardinian gnocchetti, as well as homemade cakes, pastries, and jams for a tasty Italian breakfast.